Cinco de Mayo. May 5th. Cinco de drinko. National Margarita day (actually that’s February 22nd…I know this because my birthday is the same day). Regardless, whatever you happen to call it, Cinco de Mayo is a great day to kick back and enjoy some delicious food and drink.
What is it, exactly, that we are celebrating, you ask?
In regions of Mexico, May 5th is called “El Dia de la Batalla de la Puebla” (English translation: The day of the battle of Puebla) and is observed to commemorate the mexicans surprising victory over french forces at the Battle of Puebla on May 5th, 1862. To celebrate, many special events are held highlighting mexico’s culture, especially in food, music, and dancing.
But lets be real. Cinco De Mayo is a day synonymous with mass amounts of alcohol consumption just like St Patrick’s Day. However, instead of green beer and car bombs, we’re here to share with you some other delicious treats to help you liven up this Saturday’s fiestas!
Here’s a few of KMKCreatives Bar must-haves for Cinco De Mayo:
The Paloma Cocktail
I love this cocktail. It’s like a margarita with bubbles and it’s super simple to make.
- 1 1/2 ounces of reposado agave tequilla
- Juice from half of a lime
- grapefruit flavored soda (Try the brand squirt)
Fill a glass with ice, pour in tequilla, lime juice, and top with the grapefruit soda.
For for a sweet and spicy tequilla shot or drink alternative – Try mixing in a little tamarind- chili Syrup.
The syrup itself will take you about ten minutes to make and can be stored up to two weeks in the refrigerator.
Mix it with tequilla over ice or as a shot for a little sweet heat this Cinco de Mayo! Here’s the recipe for the syrup:
- 4 dried arbol chiles, stems removed and crumbled
- 1 1/2 cups water
- 2/3 cup granulated sugar
- 1/3 cup seedless tamarind paste
Put all the ingredients in a saucepan on the stove and cook over medium heat, stirring occasionally
until the mixture is consistent throughout and the sugar is dissolved. Remove from the heat, cool,
strain, and use!
Agave nectar is a sweetener produced in South Africa and Mexico. It’s less viscous than honey, just a touch sweeter, and doesn’t have that bitter aftertaste that most artificial sweeteners do. It’s an easy to find product in your local grocery store. Try it in this Reposado Old-Fashioned cocktail this Cinco De Mayo:
- 3 oz reposado tequila
- 2 nectarine slices
- 3 bing cherries (1 for garnish)
- 1 Tbsp agave nectar
- 2 dashes Angostura bitters
Muddle the cherries, nectarines, and agave nectar in a glass. Fill the glass with ice, pour in your tequilla, give it a stir, and garnish.
Bohemia Obscura Beer
Yes, Coronas are nice. But they are standard at any bar all year round. This is a holiday, dammit! It demands something special. Something like Bohemia Obscura. It’s a malty beer with cherry and nutty notes and hint of hoppy bitterness. Perfect for a tequilla shot chaser! The only downside is that it may be a little difficult to find, but you can try some online specialty beer stores or it’s counterpart, Bohemia Clasica, is a little more common in local retail stores.
Happy and Safe Cinco De Mayo Everyone!